Gastronomic Events

Bonvital Wellness & Gastro Hotel

Gastronomic Events

Autumn and the Advent season bring special culinary experiences to Bonvital. On the following dates, the half-board selection at the Apetite Restaurant will be complemented by seasonal, themed dishes.

Seasonal culinary specialities at the Apetite Restaurant – Bonvital Hévíz
September23–26

Apetite Restaurant · Wednesday–Saturday

Harvest Days

Harvest flavours, seasonal dishes and cosy autumn evenings at the Apetite Restaurant.

Live music on 26 September

Harvest menu

Harvest menu

23 SeptemberWednesday

Soup
Harvest sausage soup
Main Course
Honey-mustard roasted chicken breast with grape sauce and potato croquettes
Dessert
Apple and cinnamon crumble with vanilla custard

24 SeptemberThursday

Soup
Traditional rich harvest broth with vegetables and csiga pasta
Main Course
Rosemary roasted pork loin with red wine onion sauce and parsley potatoes
Dessert
Homemade sweet yeast cake

25 SeptemberFriday

Soup
Creamy apple and celeriac soup with toasted walnuts
Main Course
Beef ragout in red wine sauce with wild mushrooms and Zala-style dödölle
Dessert
Selection of homemade strudels

26 SeptemberSaturday

Soup
Bakony-style outlaw soup
Main Course
Roasted duck leg with braised red cabbage and apple potatoes
Dessert
Plum dumplings
Live music will make the evening even more enjoyable.

From autumn to Advent

Themed weekends at the Apetite Restaurant

The Apetite Restaurant
October2–3

Oktoberfest – Bavarian Days

Bavarian specialities, beer-braised dishes and classic desserts.

Full menu

2 OctoberFriday

Soup
Bavarian creamy potato soup with sliced sausages and chives
Main Course
Crispy roasted pork knuckle with beer gravy, oven-roasted potatoes and Bavarian cabbage
Dessert
Kaiserschmarrn with homemade apricot jam

3 OctoberSaturday

Soup
Bavarian goulash soup with beef and potatoes
Main Course
Beer-braised beef goulash with Käsespätzle - cheese spaetzle with crispy fried onions
Dessert
Apple cake with vanilla cream
Halloween atmosphere at Bonvital
October30–31

Halloween

Pumpkin, wild mushrooms and the warming flavours of autumn.

Live music on 31 October

Full menu

30 OctoberFriday

Soup
Creamy pumpkin soup with toasted pumpkin seeds and pumpkin seed oil
Main Course
Pork ragout in red wine sauce with wild mushrooms and rosemary roasted potatoes
Dessert
Pumpkin cheesecake with caramelised walnuts

31 OctoberSaturday

Soup
Creamy wild mushroom soup with toasted bread cubes
Main Course
Spiced beef ragout with red wine and dödölle
Dessert
Apple and cinnamon crumble with vanilla custard
Enjoy live music on Halloween evening.
Roast dishes at the Apetite Restaurant buffet
November12–14

St. Martin’s Day Goose Specialities

Traditional goose dishes, rich soups and homemade desserts.

Full menu

12 NovemberThursday

Soup
Rich goose broth with lúdgége pasta
Main Course
Goose stew with Hungarian dumplings
Dessert
Plum and poppy seed cake

13 NovemberFriday

Soup
Goose goulash soup with potatoes
Main Course
Confit goose leg with red wine jus, mashed potatoes and red cabbage
Dessert
Mákos guba - Hungarian poppy seed bread pudding with vanilla custard

14 NovemberSaturday

Soup
Creamy porcini mushroom soup
Main Course
Roasted goose breast with dried plum and red wine sauce, served with potato croquettes
Dessert
Hungarian cottage cheese dumplings with plum ragout
Dessert selection at the Apetite Restaurant
December4–5 / 18–19

Advent Flavours Weekend

Chestnuts, cinnamon and festive flavours over two December weekends.

Full menu

4 DecemberFriday

Soup
Creamy chestnut soup with caramelised apples
Main Course
Pork tenderloin with dried plum and red wine sauce, served with gnocchi
Dessert
Cinnamon baked apple with walnuts and honey

5 DecemberSaturday

Soup
Creamy porcini mushroom soup with toasted walnuts and thyme
Main Course
Honey-mustard roasted pork neck with rosemary gravy and honey-rosemary roasted pumpkin
Dessert
Chestnut brownie with rum-flavoured sour cherry ragout

18 DecemberFriday

Soup
White wine onion soup with crispy cheese bread
Main Course
Pork tenderloin stuffed with dried plums, served with red wine sauce and seasoned steak potatoes
Dessert
Apple and walnut strudel with vanilla custard

19 DecemberSaturday

Soup
Creamy porcini mushroom soup with toasted walnuts, thyme and cognac
Main Course
Orange and honey roasted chicken leg with braised red cabbage and apples
Dessert
Chestnut and mascarpone dessert

The themed dishes are available on the respective dates as part of the half-board dining offer at the Apetite Restaurant.

The hotel reserves the right to make changes to the menu.

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Bonvital Hotel is an adult and dog-friendly wellness hotel where guests can relax and be pampered. Our gourmet restaurant offers delicious food and special experiences for gourmets.

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